I took my first video in douguo with my mobile phone... I forgot to take photos for the first time in a few busy steps. You can only see the details of GIF. Wolf tooth knife is sold in the grocery store. Note that it's the grocery store. It's no... ...
Pizza, pie, grab pie, scallion pie. These cakes have always been loved by everyone. But there is a rare kind of cake in the restaurant that I like most, from snacks to large dry baked dishes. No oil, more vegetables, soft cotton. It's like not e... ...
When I was in primary school, my mother often cut and mixed the leftover marinated pig's head and meat that day in the shop. She used the Guokui stall to cover several Guokui. Generally, one Guokui covered one or two half of the meat. There was ... ...
My husband and I both like the taste of Jingdao, so the braised noodles are the delicious northern Ramen packed in supermarket bags. For the sake of no firewood, tenderness and fat, the meat is the delicious chicken leg meat.
My husband likes to eat the pie made of fennel. Today, I just bought fennel and tofu, with a little shrimp skin. It's really nutritious, healthy and delicious -
It's very bad. I thought of taking a picture after eating. Take a good picture next time. This is the way Sichuan cuisine is done by the local people in Chengdu. Some people will thicken the sauce. I make it myself and put it very little. If you... ...
1. Dried tofu is rich in protein, and it is a complete protein. It contains not only 8 kinds of amino acids necessary for human body, but also the proportion close to human body's needs. It has high nutritional value; 2. Lecithin contained in dr... ...
The best partner for calcium and vitamins
A few days ago, I bought half of the cabbage to make pancakes. It's delicious to make pies with it. Children like it very much.
There is no story behind it. I just want to eat the flavor of my hometown. According to the memories of eating in my hometown, I made this wolf tooth potato. It's not bad. It tastes like my hometown
Green mussels, also called emerald mussels, are named for their green shells. They look very pleasing. It's common in Western food. The common mussels are familiar to Chinese people. They are cheap and delicious. Because it's imported, it's expe... ...
I can't seem to give up the habit of spicy food. When you eat alone, you always want to finish a meal with one dish. You must count the dried fried beans. Speaking of it, it's really necessary to prepare two more bowls of rice and nag. It's spic... ...
Recently, I was looking forward to my life. It happened that the guest I saw yesterday was Zhang Jie from Sichuan. So chef Huang cooked pork slices for him. My food is naturally greedy for boiled meat slices. It seems to be a complex dish, but i... ...
I like it. The main thing is to make a sauce to eat a lot of noodles.